Visiting Ayrburn: A First-Timer’s Comprehensive Guide

Overview

Ayrburn is a historic and picturesque destination located near Arrowtown in Central Otago, New Zealand. This unique venue offers visitors a blend of historic charm, culinary experiences, and stunning Central Otago landscapes.

Location and Getting There

• Address: 341 Arrowtown-Lake Hayes Road, Arrowtown, New Zealand
• Distance: Approximately 3 kilometers from Arrowtown’s town centre
• Accessibility:
  • Easily reachable by car
  • Short drive from Queenstown (about 20 minutes)
  • Parking available on-site

What to Expect

History

Over 160 years ago, Scottish-born William Paterson came across an expansive piece of land destined for remarkable things. With a backdrop of beauty and foreground of rural opportunity, Ayrburn Farm was established as one of the first farms in the area not long after W.G Rees settled in the district in 1860 and gold was discovered in the Shotover River in 1862.

Paterson connected his slice of New Zealand land with his Scottish heritage, naming it after the town ‘Ayr’ where he was born in West Kilbride Scotland, with ‘burn’ being the Scottish word for stream, as a nod to Mill Creek that runs through the property.

The colonial-victorian Ayrburn Homestead was built in the 1890s, asserting itself as a country estate spanning a substantial 290 sqm with five bedrooms, nine chimneys and wood detailing throughout. The solid construction flowed through from the multiple farm buildings at Ayrburn, reflecting Paterson’s success, which is at the core of how the Ayrburn story continues today.

Ayrburn Farm is too special not to share, so in 2023, Ayrburn Farm opened its gates and welcomed people to this picturesque location to create their own Ayrburn memories over food and wine.

Dining Experiences

The Bakehouse (opening Dec 2024)

• Breakfast on the Terrace
• Cold Beer at the Bar
• Woodfired Pizza in a cosy corner.
• Takeaways also available

The Woolshed

• More casual dining option
• Offers pizza, shared plates, and a relaxed dining experience
• Perfect for groups and families

Burr Bar

• Intimate
• Cozy
• Luxurious watering hole

The Manure Room

• A lively venue
• Shared plates
• Vibrant Bar

The Barrel Room

• Subterranean Sanctuary
• Private Event Space
• 56 Aged Barrels
• Grand Piano

The Dairy

• Ice Cream
• Gelato
• Sorbet / Milkshakes

Cellar Door and Wine Tasting

• On-site wine tasting featuring Ayrburn’s own wine labels
• Opportunity to sample local Central Otago wines
• Knowledgeable staff to guide you through wine selections

Gardens and Grounds

• Beautifully landscaped gardens
• Walking paths through historic farm areas
• Picturesque spots for photography
• Seasonal gardens with changing flora

Practical Tips for Visitors

Best Times to Visit

• Summer (December-February): Warmest weather, outdoor dining
• Autumn (March-May): Beautiful fall colours, harvest season
• Winter (June-August): Cozy indoor experiences, potential snow views
• Spring (September-November): Blossoming gardens, mild temperatures

Booking Recommendations

• Recommended to book restaurant and wine tasting in advance
• Check website or call for current hours and availability
• Group bookings available

Nearby Attractions

• Arrowtown historic village
• Queenstown
• Gibbston Valley wineries
• Lakes and mountain trails

Cost and Accessibility

• Varying prices for dining and wine tasting
• Generally moderate to high-end pricing
• Wheelchair accessible main areas
• Child-friendly environment

Contact Information

• Phone: +64 3 974 4091
• Website: ayrburn.com
• Email: hello@ayrburn.com

Final Tips

• Arrive with time to explore the entire property
• Be prepared for a potentially costly but memorable experience
• Respect the historic nature of the site
• Enjoy the unique blend of history, cuisine, and landscape

Pro Tip: Visit during sunset for the most breathtaking views of the Central Otago landscape.